Schneider's Bayrisch Hell 50cl Best Before 21.03.2024

A new facility from the esteemed Schneider family (of wheat beer fame), located 50 kilometres further down the banks of the Danube. Schneider’s Landbrauerei will focus on producing beers with a deep connection to their local area, expressing the character of the people and region, showcasing the finest Bavarian hops, barley, and water.

Schneider Weisse Brewmaster Hans-Peter Drexler has headed up the project, and working with his team alongside Georg Schneider V, VI, and VII, have developed their first release: Bayrisch Hell, a 4.9% pale golden Helles lager.